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Thursday, November 13, 2008

Vegetarians and Non Vegetarians

Years back I used to be proud of being a vegetarian. Our family was (is) a vegetarian family and maybe I inherited the pride as well! Anyway, the pride came from the assumption that vegetarian food was pure in the sense it avoided cruelty to animals.

Over the years, the understanding evolved and today, it is clear to me that there is no inherent difference between vegetarian food and non vegetarian food. There are some aspects that enhance suitability of vegetarian food for human consumption in both a scientific and social sense – namely:

1. Humans are herbivores. The digestive system is suited for vegetarian food, but that is no reason for being proud. Anyway, when we are talking about kAra uruLai varuval (கார உருளை வருவல் - spicy potato fry) and koththu parotta (கொத்து பரோட்டா - minced spicy paratha) , this argument is blunted. It does makes a lot of sense when we are talking of a primarily raw diet (fresh fruits and vegetables)

2. In today’s population scenario (7.5 bil?), a vegetarian diet is socially relevant. How? As we move up the food chain, the amount of primal food consumed to generate the same calories increases exponentially. For example (example includes the numbers listed also) – if 1 kg of rice yields 1000 calories of energy, to generate the same level of calories from beef or pork would require, say 25 times more base food (the food consumed by the cow or pig to reach the state of suitability of generating meat). So, hypothetically, if the whole world started consuming vegetarian food, it would be very easy to supply food for all of the population because much of the domestic animals present today are farmed to generate meat. These can be reduced (not create them in the first place) and the bandwidth used instead for raising rice, beans – whatever! However, this again is a moot point. For we already have enough food (today at least) for the entire planet. But we choose to starve a good section of the population for various reasons. But this argument will be very relevant in the future years, when India hits the 2 bil mark (gulp!) and the world hits the 8 or 9 bil mark in population.

However, one resounding similarity between vegetarian and non vegetarian food exists:

“Something that is living is dying so you may live”

Whether vegetarians or non-vegetarians, I feel it is very important that we remember this. This reminder will generate a lot of respect when we consume food in whatever form. I read about native American tribes who would apologize to an animal they were about to kill for food. Some tribes also place an offering for the animal’s spirit as a form of gratitude for the food they were about to consume. These were the same tribes who were nearly hunted out of existence because they were “primitive” and are now isolated to reservation camps. Anyway, that is a different topic!

So that leaves us with one stark difference between vegetarian and non vegetarian food – the visible suffering we see in the generation of meat. I happened to read a lot of material about how meat is generated and the amount of suffering that animals go through is unimaginable. I just have one question to the meat-makers:
We have so many innovations in place for humans to avoid suffering (epidural, anesthetics, pain killers for wounds and so on). Can’t we put something even primitive in place for animals before they are slaughtered for meat, so they die without pain? I remember a quote I heard recently – “If humans make up their mind, it is possible in a moment”.

Eat all the meat you want – for taste, health – anything, for I am convinced there is no inherent difference between vegetarian and non vegetarian food. But this one difference (how they are generated) is striking! And that difference continues to exist only because in the majority of the minds, animals are somehow lower-life forms. Unfortunately, I understand I may be perceived as being vegetarian-biased, but it is not so. Though I cannot conceive myself eating meat except under extreme circumstances, in my mind, meat is perfectly fine. I perfectly realize that killing a plant is equivalent to killing a cow – for one form of life is giving itself up to sustain another life form. It is deeply spiritual. My only question is whether all these animals need to go through so much pain to sustain us!

If you are wondering what triggered this post – today while driving, I saw a partially scalded hen being carried in a motor bike by its legs. I only hope it was already dead by then!

4 comments:

Raji said...

:))
deepak
1. how u know that plants r not going thru suffering when we cut the vegies or leaves?
2. human being have to make up their mind, it is possible in a moment!!!....I would replace human being with "man"...I recently read somehwhere...that if nature had chosen men for pregnancy by this time there would be incubators for producing/growing babies babies....and the reason why he didnt make an incuabtor now is the same ans you gave for animals...or Eve sinned. :)...may sound like a faministic arguments...but think...u will agree its true.
nice posts

BTW why were you caught off reading my posts...am I crossing the limits :)...just curious.

Deepak said...

Raji,

For (1) - I don't know this, but what are the alternatives? At least there is no visible suffering. Also, for our survival, these bare minimum acts are inevitable. I think the only choice is to be gentle and respectful in our acts.

For (2) - this is very hypothetical and so hard to comment on. But Sadhguru once mentioned that, the only reason women are alive today is because man needs her for his survival. Otherwise, they would have disappeared like so many other species. Hard to conceive such a world :)

As for your last question, I will send you an email!

Anupama said...

Deepak,

In the interest of the planet, we should be vegetarians, more specifically vegans. As you mentioned, the amount of land and resources that goes into raising animals causes so much global warming. Amazon rain forests are cleared to grow soya to feed the chickens sold at mcDonalds. The chain starts right there.
I don't want to talk about pain coz there is evidence that plants also feel that way. Our guru also had a poultry before, remember?
But I personally feel a pain in my heart and almost hyperventilate when I see dead/suffering animals or meat hanging, esp those chickens in the broilers. Also, The cows and hens are treated as milk and egg producing machines which is what prompted me towards being vegan.

Can't they inject some sleeping dose into these animals before killing them? No, thats too much work and we need lots of animals to feed our burgeoning population. This human kind breeds like rabbits. We are just choking ourselves!

Now, the chickens are all shot full of antibodies anyway, so there is demand for free-range meat. So, lets hope they are treated better.

And I agree, in the event of being in the antartic, I will eat fish coz I have to survive. (Free-range fish anyway) but right now I'm not. I have made this choice to be vegan.

Deepak said...

Free range...
Hmmm - that is news to me!

BTW, I think Sadhguru's poultry farm was for eggs (derived contextually from a Satsang) - I could be wrong!